Hello Carnival People! I am “wildly” excited to share all of the special details about the bubbly popping cocktail party I just hosted celebrating my reign as Queen Morpheus XVI! I wanted to incorporate the Krewe of Morpheus’ parade theme, “Morpheus Goes Wild”, into all of the details of my party. At first, I found this theme to be a little bit challenging as I wanted to make sure I captured it perfectly and as elegant as possible. So, I had to really put some thought into every single detail. If you ask me, I totally succeeded! Hehe. What do you think?
So, it all started with designing the invitation. For some reason, this process always gets my mind going. I just loved the way they turned out! I thought they were regal, yet fun at the same time.
Invitations | Cloud 9 Factory
I chose to host my party at Effervescence, which is an elegant champagne bar located on the edge of the French Quarter in New Orleans, Louisiana. Can you say FABULOUS?! Seriously, this beyond gorgeous space made planning my party even easier.
The venue was not only stunning, but the atmosphere and food was amazing as well. I was completely blown away! I had a variety of food selections which included Pommes Frites with Vandouvan Aioli, Cucumber Crudites, a Cajun Caviar display, a Briallat-Savarin Cheese Wheel, Royal Red Shrimp with Kaffir Aioli, Dry-Aged Prim Beef and Panisse Bites, Lobster and Avocado Lettuce Cups, and Wild Mushroom Vol-Au-Vent. Absolutely delicious! Not to mention, all of the food selections paired really well with a glass of bubbly.
Royal Red Shrimp w/ Kaffir Aioli | Lobster & Avocado Lettuce Cups
Oh, and speaking of bubbly! How fabulous are these gold, wild animal drink stirrers from Gnome Sweet Gnome on Etsy?! I loved how I was able to add this little wild detail to my party. Perfection.
Now, lets talk cake! How incredibly FABULOUS is this cake made by Nikki’s Frosted Fantasies? I had just the design in mind. And.. Nikki surely did not disappoint! I was looking for something simple, yet chic with a “wild” twist. She captured my vision just PER-fect-ly! I love every single detail. Like, who would have ever thought that the color black would be so “pretty”?! And.. just take a look at the marble detail on the middle tier along with the gold flaking throughout. I thought it all paired so well and complimented the selection of greenery and anemone florals. Not to mention, it tasted delicious. Seriously, this one takes the cake!
I also wanted to gift my guest with a little something to say, “Thank You”! So, for my party favors I chose Baby Champagne Bears from Sugarfina. I thought it to be only fitting! I finished this little gift off by styling them to coordinate with the party’s theme and decor.
I hope you love the party’s details as MUCH as I do! I had a blast celebrating my reign with all of my dear family, friends, and krewe members. If you happen to be in New Orleans on Friday, February 9, 2018, join in on celebrating Mardi Gras as the Krewe of Morpheus “goes wild” through the Big Easy. All Hail Morpheus! Cheers!!!
Venue | Effervescence
Cake | Nikki’s Frosted Fantasies
Photography | Theresa Elizabeth Photography
Dress | Jovani
Hair | Erin Richard
MUA | Jacky Martinez